Ingredients
wheat flour 55.1% , butter 22.4% , water 11.2% , sugar 0.7% , Egg _Wheat_ 0.7% , gluten 0.7% , yeast 0.7% , salt 0.1% , natural colours 0.1% , egg powder 8.1%
Nutrition · per 100 g
| Energy | 1660 kJ |
| Energy | 119 kcal |
| Fat | 7.2 g |
| Saturated fat | 4 g |
| Carbs | 11 g |
| Sugars | 1.4 g |
| Protein | 2.5 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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