Nutrition · per 100 g

Energy	293.3 kcal
Fat	9.4 g
Saturated fat	4.6 g
Carbs	38.5 g
Sugars	1 g
Fiber	2.2 g
Protein	11.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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