Nutrition · per 100 g

Energy	247.5 kcal
Fat	1.7 g
Saturated fat	0.17 g
Carbs	44.1 g
Sugars	2.7 g
Fiber	5.4 g
Protein	2.2 g
Salt	0.87 g
Sodium	347.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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