Ingredients
wheat flour 55.0% , water 22.5% , BAKERS YEAST 11.3% , iodised salt 5.6% , soya flour 2.8% , Acidity regulator 1.4% , butter flavouring 0.7% , vitamins 0.4% , thiamin 0.2% , Folate 0.2%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbs | 54.1 g |
| Sugars | 2.5 g |
| Fiber | 3.4 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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