Nutrition · per 100 g

Energy	301 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	67.3 g
Sugars	66 g
Fiber	9.7 g
Protein	2 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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