Ingredients
ing size 50.0% , salt 25.0% , per 100g starter culture 12.5% , animal-based rennet 6.3% , water 3.1% , milk solids 1.6% , vegetable oil 0.8% , % 1250kj 0.4% , Emulsifier 0.2% , Thickener 0.1% , salt 0.0% , Acidity regulator 0.0% , Preservative 0.0% , natural 5.9g colour 0.0% , #3 0.0% , soya bean 0.0% , er ng only percentage dutt diet of 8760kj 0.0% , keep refrigerated a storage instructions 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.