Nutrition · per 100 g

Energy	614 kcal
Fat	50 g
Saturated fat	4.7 g
Monounsaturated fat	20.3 g
Polyunsaturated fat	23.3 g
Carbs	22.7 g
Sugars	3 g
Protein	23.3 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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