Nutrition · per 100 g

Energy	2470 kJ
Energy	590 kcal
Fat	51 g
Saturated fat	4.3 g
Carbs	3.3 g
Sugars	2.3 g
Fiber	10.7 g
Protein	26.7 g
Salt	0.04 g
Sodium	16.7 mg
Vitamin E	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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