Nutrition · per 100 g

Energy	128 kcal
Fat	4.1 g
Saturated fat	1 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.3 g
Carbs	0.1 g
Sugars	0.1 g
Protein	22 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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