Nutrition · per 100 g

Energy	93 kcal
Fat	3 g
Saturated fat	0.9 g
Carbs	16.8 g
Sugars	3 g
Fiber	2.5 g
Protein	3 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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