Nutrition · per 100 g

Energy	181 kcal
Fat	9.7 g
Saturated fat	1.1 g
Carbs	10.5 g
Sugars	0.3 g
Fiber	1 g
Protein	5.2 g
Salt	0.2 g
Sodium	81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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