Nutrition · per 100 g

Energy	214.8 kcal
Fat	0.99 g
Saturated fat	0.07 g
Carbs	3.8 g
Sugars	1.2 g
Fiber	1.7 g
Protein	9.3 g
Salt	0.79 g
Sodium	316.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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