Ingredients
bread 79.1% , SPREAD 21.0%
Nutrition · per 100 g
| Energy | 1300 kJ |
| Energy | 312.5 kcal |
| Fat | 12.1 g |
| Saturated fat | 5.2 g |
| Carbs | 41.6 g |
| Sugars | 3.6 g |
| Fiber | 2.8 g |
| Protein | 7.3 g |
| Salt | 1.5 g |
| Sodium | 594.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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