Nutrition · per 100 g

Energy	85.3 kcal
Fat	0.98 g
Saturated fat	0.98 g
Carbs	17.3 g
Sugars	14.6 g
Fiber	4.6 g
Protein	0.98 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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