Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 21.3 g |
| Saturated fat | 9.4 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 0.67 g |
| Carbs | 40 g |
| Sugars | 34.7 g |
| Protein | 6.6 g |
| Salt | 0.13 g |
| Sodium | 52.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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