Nutrition · per 100 g

Energy	135.5 kcal
Fat	6.1 g
Saturated fat	3.1 g
Carbs	14.7 g
Sugars	1.2 g
Fiber	0.51 g
Protein	5.1 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.