Nutrition · per 100 g

Energy	381.7 kcal
Fat	11 g
Saturated fat	5.8 g
Carbs	64.8 g
Sugars	39.8 g
Fiber	2 g
Protein	4.2 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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