Nutrition · per 100 g

Energy	607 kcal
Fat	55.5 g
Saturated fat	3.3 g
Carbs	3.9 g
Sugars	3.9 g
Fiber	8.9 g
Protein	20.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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