Nutrition · per 100 g

Energy	305 kcal
Fat	4 g
Saturated fat	1.9 g
Carbs	59.2 g
Sugars	29 g
Fiber	0.38 g
Protein	6.3 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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