Nutrition · per 100 g

Energy	262.9 kcal
Fat	16.9 g
Saturated fat	0.53 g
Carbs	24.9 g
Sugars	12.1 g
Protein	2.3 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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