Nutrition · per 100 g

Energy	386 kcal
Fat	7.7 g
Saturated fat	1.4 g
Carbs	63.1 g
Sugars	12.9 g
Fiber	9.1 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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