Nutrition · per 100 g

Energy	52 kcal
Fat	1.2 g
Saturated fat	0.48 g
Carbs	9.3 g
Sugars	1.2 g
Protein	0.88 g
Salt	0.69 g
Sodium	275.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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