Nutrition · per 100 g
| Energy | 2020 kJ |
| Energy | 484 kcal |
| Fat | 24 g |
| Saturated fat | 13.6 g |
| Trans fat | 0.39 g |
| Carbs | 60.1 g |
| Sugars | 36.4 g |
| Fiber | 3.9 g |
| Protein | 4.7 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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