Ingredients
wheat flour 55.0% , sourdough 22.5% , water 11.3% , whole wheat flour 5.6% , iodised salt 2.8% , yeast 1.4% , malted wheat flour 0.7% , vitamins 0.4% , thiamin 0.2% , Folate 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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