Nutrition · per 100 g

Energy	59 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	6.4 g
Sugars	4.2 g
Fiber	4.3 g
Protein	4.8 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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