Ingredients
ell before opening 50.0% , Best served chilled TION INFORMATION Shake well before opening 25.0% , Best served chilled 12.5% , Per Pack Serving Size 6.3% , 1 Quantity Per %DI* Per Quantity eng 250mL Serving Per 100mi Quantity Per Serving 250mL NUTRITION INFORMATION Serving Size 3.1% , Total 0.3g <1% 0.19 no Saturated Og 0% Og re 26.391 8% 10.53 Carbohydrate 26.3g 8% 10.5g Ny 10.001 1.6% , Sugars 25.0g 28% 10.0 bre 0.59 2% 0.2g Dietary Fibre 0.5g 2% 0.2 8mg <1% <5mg Sodium 8mg <1% <5mg 20mg 50% RD1# 8mg Vitamin C 20mg 50% RDI# 8mg s stated above are averages only 0.8% , age Daily Intakes are based on an adult diet of 9700kJ 0.4% , < means Less Recommended Dietary Intake 0.2% , DIENTS tituted Fruit Juices 0.1% , Acidity Regulator Acid Vitamin C 0.0% , mL fruit juice can count as an onal alamative to a 150g sens Dietary Guidelines recomme serves of fruit per day RAGE INSTRUCTS in a cool 0.0% , dry place opened erated and co 726976 Quantities stated above are averages only 0.0% , Percentage Daily Intakes are based on an average adult diet of 8700kJ 0.0% , < means less than 0.0% , #Recommended Dietary Intake 0.0% , INGREDIENTS Reconstituted Fruit Juices 0.0% , acidity regulator 0.0% , VITAMIN-C 0.0% , 125min juice can count as an nalernative to a 150g serve of fruit 0.0% , ry Guidelines commend of fruit perday TRUCTIONS Grace be opened.teep Consume within 24 hours 726976 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 187 kJ |
| Energy | 44.8 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Carbs | 10.5 g |
| Sugars | 10 g |
| Fiber | 0.2 g |
| Protein | 0.2 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.