Nutrition · per 100 g
| Energy | 2930 kJ |
| Energy | 700.3 kcal |
| Fat | 70 g |
| Saturated fat | 4.2 g |
| Carbs | 4.5 g |
| Sugars | 3.4 g |
| Fiber | 5.1 g |
| Protein | 13 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Iron | 4.1 mg |
| Zinc | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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