Nutrition · per 100 g

Energy	123 kJ
Energy	29.5 kcal
Fat	1.7 g
Saturated fat	0.83 g
Carbs	1.7 g
Sugars	1.7 g
Fiber	2.3 g
Protein	3.3 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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