Nutrition · per 100 g

Energy	150 kcal
Fat	7.9 g
Saturated fat	4.3 g
Carbs	11.6 g
Sugars	2.9 g
Fiber	1.6 g
Protein	7.7 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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