Nutrition · per 100 g

Energy	25.3 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	2.3 g
Sugars	2 g
Starch	0 g
Fiber	1.9 g
Protein	2.4 g
Salt	0.07 g
Sodium	26.7 mg
Vitamin C	38.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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