Nutrition · per 100 g

Energy	26.7 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	3.1 g
Sugars	2.7 g
Fiber	3.3 g
Protein	1.5 g
Salt	0.06 g
Sodium	25.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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