Nutrition · per 100 g

Energy	306 kcal
Fat	6.6 g
Saturated fat	2.7 g
Trans fat	0.14 g
Carbs	55.6 g
Sugars	41.4 g
Protein	4.6 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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