Nutrition · per 100 g

Energy	493 kcal
Fat	30.3 g
Saturated fat	11 g
Carbs	50 g
Sugars	6.3 g
Fiber	5 g
Protein	4 g
Salt	3.6 g
Sodium	1450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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