Ingredients
tapioca 50.2% , unrefined cane sugar 18.2% , chickpea flour 16.4% , golden syrup 8.6% , Rice bran oil 4.3% , golden syrup 2.1% , ginger powder 1.8% , Raising agent 0.0% , vegetable gum 0.0%
Nutrition · per 100 g
| Energy | 1770 kJ |
| Energy | 423 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.1 g |
| Carbs | 69.4 g |
| Sugars | 34.6 g |
| Protein | 3.5 g |
| Salt | 0.21 g |
| Sodium | 84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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