Ingredients
Whole grain white corn flour 57.1% , water 21.4% , stabiliser 466 10.7% , stabiliser 412 5.4% , acidity regulator 297 2.7% , preservative 281 1.3% , preservative 200 1.3%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.5 g |
| Carbs | 44.8 g |
| Sugars | 10 g |
| Fiber | 4.5 g |
| Protein | 5.5 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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