Nutrition · per 100 g

Energy	60.7 kcal
Fat	0.57 g
Saturated fat	0.57 g
Carbs	12.9 g
Sugars	10.9 g
Fiber	1.5 g
Protein	0.8 g
Salt	0.01 g
Sodium	3.2 mg
Vitamin C	19.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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