Nutrition · per 100 g

Energy	428 kcal
Fat	23.8 g
Saturated fat	10.2 g
Trans fat	10 g
Carbs	37.6 g
Sugars	2.6 g
Protein	15.6 g
Salt	1.5 g
Sodium	583 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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