Nutrition · per 100 g

Energy	49.3 kcal
Fat	1.3 g
Saturated fat	0.13 g
Carbs	9.5 g
Sugars	9.5 g
Fiber	2.1 g
Protein	1.5 g
Salt	0.19 g
Sodium	74.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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