Nutrition · per 100 g

Energy	541.7 kcal
Fat	25 g
Saturated fat	2.5 g
Carbs	65.8 g
Sugars	0.83 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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