Ingredients
wheat flour 55.0% , water 22.5% , palm fat 11.3% , sugar 2.2% , lodised salt 2.2% , baking powder 2.2% , Acidity regulator 2.2% , Presetatives 1.2% , Minerals 0.6% , yeast 0.6%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.1 g |
| Carbs | 46.9 g |
| Sugars | 4.4 g |
| Fiber | 3 g |
| Protein | 7.8 g |
| Salt | 1.4 g |
| Sodium | 578 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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