Nutrition · per 100 g

Energy	40.4 kcal
Fat	0.2 g
Saturated fat	0.1 g
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.08 g
Carbs	8.1 g
Sugars	5.5 g
Fiber	1.9 g
Protein	1 g
Salt	0.35 g
Sodium	140 mg
Potassium	275 mg
Calcium	30 mg
Iron	0.42 mg
Magnesium	15 mg
Zinc	0.18 mg
Vitamin A	23 µg
Vitamin E	1.3 mg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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