Ingredients

cream 75.0% , beef gelatin 25.0%

Nutrition · per 100 g

Energy	329.8 kcal
Fat	35.6 g
Saturated fat	24.5 g
Trans fat	2.3 g
Carbs	2.6 g
Sugars	2.6 g
Protein	2.3 g
Salt	0.1 g
Sodium	38.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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