Nutrition · per 100 g

Energy	284 kcal
Fat	9.3 g
Saturated fat	4.5 g
Carbs	44.5 g
Sugars	24 g
Fiber	1 g
Protein	4.7 g
Salt	0.24 g
Sodium	96.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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