Ingredients
oyster 76.0% , Springwater 23.0% , Salt Oysters 0.8% , Crassostrea gigas Oysters cultivated in the Yellow Sea via raft culture 0.3%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.9 g |
| Carbs | 2.6 g |
| Sugars | 0.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6 g |
| Protein | 19.7 g |
| Salt | 0.65 g |
| Sodium | 259.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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