Ingredients
yellowfin tuna 76.0% , spring water 23.0% , salt 1.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 0.43 g |
| Saturated fat | 0.14 g |
| Carbs | 0.14 g |
| Sugars | 0.14 g |
| Protein | 24.9 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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