Nutrition · per 100 g

Energy	573 kcal
Fat	49 g
Saturated fat	9 g
Carbs	2.3 g
Sugars	1 g
Fiber	6 g
Protein	30.3 g
Salt	0.05 g
Sodium	20 mg
Magnesium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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