Nutrition · per 100 g

Energy	687 kcal
Fat	61 g
Saturated fat	4.7 g
Trans fat	0.33 g
Carbs	17 g
Sugars	3.3 g
Fiber	11 g
Protein	13.7 g
Salt	0.01 g
Sodium	3.3 mg
Potassium	657 mg
Vitamin E	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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