Nutrition · per 100 g

Energy	919 kJ
Fat	6.1 g
Saturated fat	3.2 g
Trans fat	1 g
Carbs	29 g
Sugars	4.5 g
Fiber	2.3 g
Protein	10.7 g
Salt	0.97 g
Sodium	386.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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