Nutrition · per 100 g

Energy	75.1 kcal
Fat	1.6 g
Saturated fat	1.4 g
Carbs	11.1 g
Sugars	8.9 g
Fiber	0.2 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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