Nutrition · per 100 g

Energy	357 kcal
Fat	3.5 g
Saturated fat	1 g
Carbs	65 g
Sugars	52 g
Protein	11.3 g
Salt	41.4 g
Sodium	16560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.